And yes ! it is Tuesday, and here we are again hand in hand for the round of Francoise
Meals Today APPLE: A fruit
comforts of home, and finally for the Normandy ... ... I will not give you the recipe, although this jewel accommodates both sweet than salty.
I'll just keep track of the apple coffee. Yep coffee as a digestive.
So you take a small apple, you reap apples when they are ripe, you know those little red apples, a little acid you nail on the latrine if you have the misfortune to taste a little too ... ....
You let some time before the press, they must be almost too ripe to give the cider, otherwise it's just apple juice. Then you go to apples "rapper" lol and then you pour in the wine press.
first liquid is obtained which we call the drink "is a sweet cider, sparkling just that we keep in barrels. It serves as a common beverage, especially during meals
It draws a few pints we mouth with a "cage" like champagne and allowed to grow old. This gives the cider. Stronger in alcohol, it is more sparkling served for special occasions or to accompany dessert.
But cider is also used to make a brandy that is approaching 70 °, gleefully when she comes off the still is the Calvados (Calvados or the name of its parent department). And that's when the apple reaches the coffee ... ... ..
And now here are the steps in image: the only thing I missed was the press, so I'm an exception I made on the Internet that most closely resembled I knew that my uncle in the year 60
I have not forgotten during this tasting I came home and steph minnie - http://stephetlemixedmedia . over-blog.com /
and I went home - celine - http://grain-de-voie.over-blog.com/ then accompany me to see how she ate the apple sauce.
A good round next Tuesday and
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