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new round

long time ago that I'm not coming. The summer sun bewitched me and I shifted a little my dear diary

today, here we are again met, to my delight in a round of blogs, organized by Francoise de France Mixed Media
This time our thoughts focus on food and nutrients.
For this first meeting, whose theme is the salt, I open the dance with:
- steph and minnie - http://stephetlemixedmedia.over-blog.com/ and with:
- celine - http://grain-de-voie.over-blog.com/

So to return to the salt, it for me is the booster of a large part of food including sweets. Try to make pancakes without salt ... ... .... ?

Finer than fine salt, I really like the "flower of salt" harvested this fine film on the surface of the water of salt marshes. It is tasty, stronger than ordinary table salt, very delicate, it works mainly as seasoning a finished dish, not for cooking or he prefer coarse salt. It is also much more expensive, as produced in smaller quantities.
The current life of salt workers is far from obvious. Seasonal activity (generally May to October with peak in July and August) it is largely dependent on the weather. With too low a temperature, evaporation of water, so salt harvest is very slow, a heavy rain will "melt the salt" and it took several days to redeposit, and will cause a delay in harvest and may result contaminate the salt, so additional work to purify it.
Harvesting can vary from simple to double from one year to another and to be sure not to close its door, the salt maker must have at least 3 years ahead of the average harvest.

There is only one training school of art which lies saunier Guerande. They have a very strict numerus closius and the school was closed for several years because you do not allow the creation or restoration of new wetlands. In addition, a non-graduate saunier this school did not qualify for aid, subsidies or compensation, nor to expand its fleet.
That is part of what I learned during the Visit the "salt marsh of life" to St. John of Mount few days ago. I hope my little guidebook will give you another view on the salt, the element that is of great importance in the functioning of our body, because a deficiency is as damaging as excessive.
To finish this little slide show that I hope will interest you.






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Note To A Friend Who Is Depressed

the story of a body

As usual I just from the Viscountess:
http://gazouillages.over-blog.com/

For my part, my body and I have lived long disagreed.
Since the age of 23 when, during my first pregnancy, it took 10 kg which were installed and have been increasing for many years I did everything to avoid it, ignore it , hide
So this poor body, I darned mistreated. Hidden under loose clothing, packed in jeans too small, wearing long pants eat despite the hot, exposed to cold winters because of the jackets that not close, in short, a strange existence.
Until the day he rebelled and decided, one evening in January 2001, let me go. I had great fear that day and did shiver all night. He took pity and gave me a reprieve.
But revenge was there, he began to grow even more, to swell, to deform, so much so that at the beginning of 2007, he weighed 154kg.
So we made a compromise: he lost weight and finally I learned to love it.
To do this he had to use an operation called the "sleeve, gastrectomy," which is Cutting and pull the 2 / 3 of the stomach.
After this mutilation, the ultimate suffering, he started to lose weight. After a spectacular start (15kg in 4 months) has slowed the pace but he continued his effort after 2 years since he lost 34kg. So today I'm proud of him, I encourage, I congratulate him, and finally I love because I know that one day he will give me the happiness to return to the standards and to melt into the crowd, even if it takes another few years.
Do not forget to visit Titebelette: http://bricolesetcie07.canalblog.com/

She certainly lots of things to say about her body.

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