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new round

long time ago that I'm not coming. The summer sun bewitched me and I shifted a little my dear diary

today, here we are again met, to my delight in a round of blogs, organized by Francoise de France Mixed Media
This time our thoughts focus on food and nutrients.
For this first meeting, whose theme is the salt, I open the dance with:
- steph and minnie - http://stephetlemixedmedia.over-blog.com/ and with:
- celine - http://grain-de-voie.over-blog.com/

So to return to the salt, it for me is the booster of a large part of food including sweets. Try to make pancakes without salt ... ... .... ?

Finer than fine salt, I really like the "flower of salt" harvested this fine film on the surface of the water of salt marshes. It is tasty, stronger than ordinary table salt, very delicate, it works mainly as seasoning a finished dish, not for cooking or he prefer coarse salt. It is also much more expensive, as produced in smaller quantities.
The current life of salt workers is far from obvious. Seasonal activity (generally May to October with peak in July and August) it is largely dependent on the weather. With too low a temperature, evaporation of water, so salt harvest is very slow, a heavy rain will "melt the salt" and it took several days to redeposit, and will cause a delay in harvest and may result contaminate the salt, so additional work to purify it.
Harvesting can vary from simple to double from one year to another and to be sure not to close its door, the salt maker must have at least 3 years ahead of the average harvest.

There is only one training school of art which lies saunier Guerande. They have a very strict numerus closius and the school was closed for several years because you do not allow the creation or restoration of new wetlands. In addition, a non-graduate saunier this school did not qualify for aid, subsidies or compensation, nor to expand its fleet.
That is part of what I learned during the Visit the "salt marsh of life" to St. John of Mount few days ago. I hope my little guidebook will give you another view on the salt, the element that is of great importance in the functioning of our body, because a deficiency is as damaging as excessive.
To finish this little slide show that I hope will interest you.






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