Here is our weekly meeting for the new round of Meals Franchise.
This week Yoghurt ... ... ... ... ...
I hope steph and minnie - http://stephetlemixedmedia.over-blog.com/ and
céline - you http://grain-de-voie.over-blog.com/ will talk better than me because he is not really an inspiration.
I use it mostly for my sauces. It replaces the dressing advantage. In this case I add mustard, salt, pepper, garlic, parsley, tomato paste, curry, soy sauce, following the inspiration of the moment and the food that it accompanies.
Otherwise, it is one that I like a little more, the sheep's milk yogurt, nature, no sugar, just a little honey. It is to him that when I turn my nagging craving junk. So here's the
famous yogurt, organic of course:
I wish you a good round and I tell you next week
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