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FRIENDSHIP ALMOND, Amandine, AMANDIER

Yes, here we are again gathered for the round Popotte of Francoise. This week THE ALMOND ;
First a hole, a vast desert. What am I going to say that the almonds do not fall into the routines?
And then suddenly, a light! a sunbeam is the case with the article that brought me on a platter. Plateau Valensol in particular.
In June, I walked my shoe in this beautiful region of Alpes de Haute Provence. That day, I marveled at the wide blue that covered the eye Valensole plateau. A sea in the middle of land formed by the lavender bushes that had waved the light wind that brought us sweet fragrance. And
almonds? you tell me. I am coming ... .. Armed with my camera, I shoot while going to and from every angle, this little flower to what I has a real passion when, suddenly in my goal .... A tree? a tree stocky, not very tall but very dense, a magnificent tree that stood in the carpet of flowers.



I went and I asked my friend "What is this tree? "Hey, can not you see? fada hey! is an almond tree "
Indeed more and more I approached I could see clusters of almonds in their silvery green dress that were bending the branches of this beautiful tree.
So here I was my almonds raw, still basking in their branches the sun sweet June.




since the start of this new round, I went with: - steph and minnie - http://stephetlemixedmedia.over-blog.com/

and now I'm going to this not at home: - celine - http://grain-de-voie.over-blog.com/ you come with me.
I wish you a good round and I tell you next Tuesday

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MILK AND DAIRY PRODUCTS

Here is our weekly meeting for the new round of Meals Franchise.
This week Yoghurt ... ... ... ... ...
I hope steph and minnie - http://stephetlemixedmedia.over-blog.com/ and
céline - you http://grain-de-voie.over-blog.com/ will talk better than me because he is not really an inspiration.
I use it mostly for my sauces. It replaces the dressing advantage. In this case I add mustard, salt, pepper, garlic, parsley, tomato paste, curry, soy sauce, following the inspiration of the moment and the food that it accompanies.
Otherwise, it is one that I like a little more, the sheep's milk yogurt, nature, no sugar, just a little honey. It is to him that when I turn my nagging craving junk. So here's the
famous yogurt, organic of course:



I wish you a good round and I tell you next week

Condolence In Islamic Phrase

HONEY LOVE

new meeting in the heart of the round of Francesca Mixed Media France.

As usual I come home: steph and minnie - http://stephetlemixedmedia.over-blog.com/

And this time we're on the road HONEY.

is a road that I will be happy, even with delight. I must be a relative Wini the Pooh because I keep cooking a pleasure honey:

I must have been a dozen years. With our friends we were learning in the Normandy countryside 60s. All the more daring than the others, we came one day the idea to invite the lady in her honey bee to share. The first of us lifted the roof of the hive he had seen his father, the second put his hand inside. At this point, as a fighter squadron, we saw hundreds of bees customized template, out of nowhere and rushing towards us.

panic on board, five lads that we did not fire as two time to join the sooner the hamlet. Think again, the angry bees, did not see it that way.

The jacket on the head with a lot of gestures and cries, we arrived home, swollen all over.

Moral of the story: a good thrashing to do without the urge to start (but it was already done) and vinegar on all their shots. My arms and my legs burned for several days, and we never got back to the meadow.

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Nevertheless, I still love honey and this is how I prefer:

crude, just out of the hive. I cut a piece of alveoli that I put in my mouth, I press with my tongue I chew a little wax and when I spit it contains more honey. But I will not serve me directly, I bought it from a beekeeper who has the corner on Thursday in the market with its products.

I wish you a good round in this world and remember miéleux not with me at:

céline - http://grain-de-voie.over-blog.com/