Here is our weekly meeting for the new round of Meals Franchise. This week Yoghurt ... ... ... ... ... I hope steph and minnie - http://stephetlemixedmedia.over-blog.com/ and céline - you http://grain-de-voie.over-blog.com/ will talk better than me because he is not really an inspiration. I use it mostly for my sauces. It replaces the dressing advantage. In this case I add mustard, salt, pepper, garlic, parsley, tomato paste, curry, soy sauce, following the inspiration of the moment and the food that it accompanies. Otherwise, it is one that I like a little more, the sheep's milk yogurt, nature, no sugar, just a little honey. It is to him that when I turn my nagging craving junk. So here's the famous yogurt, organic of course:
is a road that I will be happy, even with delight. I must be a relative Wini the Pooh because I keep cooking a pleasure honey:
I must have been a dozen years. With our friends we were learning in the Normandy countryside 60s. All the more daring than the others, we came one day the idea to invite the lady in her honey bee to share. The first of us lifted the roof of the hive he had seen his father, the second put his hand inside. At this point, as a fighter squadron, we saw hundreds of bees customized template, out of nowhere and rushing towards us.
panic on board, five lads that we did not fire as two time to join the sooner the hamlet. Think again, the angry bees, did not see it that way.
The jacket on the head with a lot of gestures and cries, we arrived home, swollen all over.
Moral of the story: a good thrashing to do without the urge to start (but it was already done) and vinegar on all their shots. My arms and my legs burned for several days, and we never got back to the meadow.
Nevertheless, I still love honey and this is how I prefer:
crude, just out of the hive. I cut a piece of alveoli that I put in my mouth, I press with my tongue I chew a little wax and when I spit it contains more honey. But I will not serve me directly, I bought it from a beekeeper who has the corner on Thursday in the market with its products.
I wish you a good round in this world and remember miéleux not with me at:
Here already our second go round with Francoise de France mixed media. This time it comes BROCCOLI
I always give a hand to: steph and minnie - http://stephetlemixedmedia.over-blog.com/ And céline - Http://grain-de-voie.over-blog.com/ As I told you, my little son, whose father is Portuguese loves broccoli At home we call it los grelos. He eats them plain, just with a little olive oil on it. In my case, I improve a little recipe:
while they cook in the steamer, I throw in a handful of small skillet bacon without fat. Once the fat is melted add 2 shallots, cut into small pieces. do well to return all the bacon until crisp. I put my broccoli in a dish, I have my bacon on top and Just before serving, add a drizzle of balsamic vinegar. , Until now, all the people I've proposed ... ate ... .. As you can see, the broccoli, I love ... .. What will the next proposal? For this you will have to wait a bit.
