We come to the end of this new forum discussion with Mixed Media France, and finally to knowledge, cici had the idea of ask ourselves what was our guilty pleasure, our little greed, our favorite dish.
I have not had time to reflect, I am not very sweet, except ice cream and chocolate. Anyway I never got a cake but the crepes. So I immediately thought of salt. Is my directory is huge and internationally.
I chose the paella.
A glimpse of ingredients: a piece of chicken per person, a good well-flavored chorizo, and then all the seafood I can get my hands on. Mussels, of course, squid, shrimp (peeled, please remember), lobsters and sea almonds, in short, a platter of seafood with rice.
To color a bit while I add some tomatoes, sliced green and red pepper, a handful of peas, and a clove of garlic.
But the most important in the paella is ... ... ... ... ... saffron.
So now, I have everything on the table, I saw spare the preparation, a round wand and presto! everything is found in large skillet set to use in a simmering olive oil. I let simmer half an hour before adding my rice, mussels which I kept for decoration (mussels in Spain when I can) with their juices through a sieve, and my prawns, all washed down with salt water, pepper and saffron. I feel the saliva rises, buds that are activated, which requires the stomach. Well no! ! you still have to wait half an hour to eat, so in the meantime, come and find me around a little fresh sangria with tapas.
is the menu that I will propose the day you do me the honor to cross the door of my house.
Meanwhile, let's see what we are simmered
Christine 83 [url] http://mescouleursdevie.blogspot.com/ [/ url] andAmelure http://amelure-art-textile.over -blog.com /
good appetite and the next round
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